Our Menu

Smoked in house Ahi tuna, crumbled and mixed with a homemade mayo and sour cream base. Served on a bed of lettuce with saltine crackers.

(2) grilled Mahi filets served on flour tortillas, with lettuce and chipotle sour cream drizzled with soy glaze. Served with roasted corn and black bean pico, lime and cilantro on the side.

Grilled Mahi on a bun. Served with lettuce, tomato, onion, and pickle. Chipotle mayo and soy glaze on the side.

Large, headless, deep water, peel and eat boiled shrimp, served with corn, potatoes, pork sausage and butter.

Grilled chicken breast with sweet roasted poblano pepper, grilled onions, pepper jack and cheese. Topped with BBQ sauce on a sweet and sour dough bun. Served with lettuce, tomato, pickle and chipotle mayo on the side.

(8) whole bone in wings, smoked in house, flash fried and tossed in a sweet chili sauce. Served with Ranch dressing on the side.

1/2 pound, hand pressed burger on a bun topped with cheddar cheese. Served with lettuce, tomato, onion, pickle, and mayo on the side.

Fresh cut french fries topped with shredded cheese, bacon and green onions. Served with ranch dressing on the side.

Lightly seared Ahi tuna, served cold on a seaweed salad with wasabi mayo and soy glaze. Sriracha on the side.

Fried shrimp tossed in a sweet and spicy chili sauce (cantina sauce). Served with lettuce and chipotle sour cream. Served with roasted corn and black bean pico, lime and cilantro on the side.